Spring Rolls
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PREPARATION 30 MIN
COOKING 15 MIN
SERVINGS 20 rolls
INGREDIENTS
- 225 g (½ lb) ground pork
- 4 carrots, finely chopped
- ½ onion
- 30 ml (2 tbsp.) sugar
- 2 ml (½ tsp.) salt
- 2 ml (½ tsp.) pepper
- 1 egg white
- 3 fragrant dried mushrooms, rehydrated for 10 minutes in warm water, chopped into small pieces
- 45 ml (3 tbsp.) vermicelli, rehydrated for a few minutes in
warm water
-
1 package spring roll dough
PREPARATION
- Drain the chopped carrots by pressing with your hands.
- In a bowl, combine all the filling ingredients and mix well.
- Spoon the filling onto the roll dough and seal using a little egg white.
- Fry for 12 to 15 minutes.
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