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Toolbox

The TCSAGIM provides all community organizations and the general public with a series of practical sheets related to food safety. You will find more than thirty recipes that are easy to adapt in collective cooking workshops, as well as many tips to facilitate access to healthy and nutritious food.

The toolbox is an evolving platform: come back often to discover new content. You can also suggest topics for articles or recipe cards to us at tcsagim@hotmail.com

Tips and Tricks to Improve Food Preservation

Tips and Tricks to Improve Food Preservation

Tips and Tricks on Food Preservation to Avoid Waste   Food waste sometimes results from poor food management. The storage and preservation method differs depending on the food’s nature. Below, you will discover the best practices for keeping fresh foods and...

Tips for a Better Grocery Planning

Tips for a Better Grocery Planning

Tips for a Better Food Budget Management With prices soaring, doing the groceries can pose real headaches. With some tips and tricks, it is still possible to hold your own.You are certainly aware of many tips set out in this article, but it may always be useful to...

Freezing vegetables

Freezing vegetables

Freezing vegetablesVegetarian recipes!Forcontact us418 763-7707 p.7418 763-776750, 1st street West, Sainte-Anne-des-Monts Quebec G4V 2G5 tcsagim@hotmail.com

Zero-Waste All-Purpose Cleaner

Zero-Waste All-Purpose Cleaner

Zero-Waste All-Purpose Cleaner Cut the citrus peels (lemon, orange, mandarin, clementine, grapefruit, etc.) left over after cooking. Fill a large jar and pack. Pour white vinegar up to the top of the jar. Close and tap the jar for the air bubbles to come up. Let...

Safe cooking of meat and poultry

Safe cooking of meat and poultry

Safe Cooking Temperatures for Meat and Poultry Meat type Internal temperature Ground meat, sausages, meatballs and meatloaf Poultry and game 74°C Beef, veal, pork and lamb 71°C Cuts of meat Beef, veal and lam 63 °C (medium rare) 71 °C (medium) 77 °C (well done)...

Fruit freezing

Fruit freezing

Fruit freezingApricots Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.Lawyers Cut in half, remove pit and peel. Purée if desired.Bananas Peel and freeze whole OR puree with a little lemon juice.blueberries...

Chocolate and Coconut No-Bake Cookies

Chocolate and Coconut No-Bake Cookies

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Chocolate and Coconut No-Bake Cookies PREPARATION 15 MIN COOKING 5 MIN + 1 HOUR RESTING SERVINGS 12 COOKIES...

Zucchini Relish

Zucchini Relish

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Zucchini Relish PREPARATION 3 HOURS COOKING 2 H 30 MIN MAKES 2.5 L INGREDIENTS 2.5 L (10 cups) peeled, seeded...

Banana Bread

Banana Bread

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Banana Bread   PREPARATION 15 MIN COOKING 1 HOUR SERVINGS 8 INGREDIENTS 500 ml (2 cups) all-purpose flour...

Cranberry Chutney

Cranberry Chutney

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Cranberry Chutney PREPARATION 15 MIN COOKING 30 MINUTES + 30 MINUTES REST MAKES 500 ML (2 CUPS) INGREDIENTS 30...

Ground Chicken and Vegetables Gratin

Ground Chicken and Vegetables Gratin

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Ground Chicken and Vegetables Gratin PREPARATION 15 MIN COOKING 30 MIN SERVINGS 4 INGREDIENTS 15 ml (1 tbsp.)...

Chicken Egg Rolls

Chicken Egg Rolls

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Chicken Egg Rolls PREPARATION 30 MIN COOKING 30 MIN SERVINGS 40 egg rolls INGREDIENTS 500 ml (2 cups) cooked...

For
contact us

Phone

418 763-7707 p.7

Fax

418 763-7767

Address

50, 1st street West, Sainte-Anne-des-Monts

Quebec G4V 2G5

E-mail

tcsagim@hotmail.com