Toolbox
The TCSAGIM provides all community organizations and the general public with a series of practical sheets related to food safety. You will find more than thirty recipes that are easy to adapt in collective cooking workshops, as well as many tips to facilitate access to healthy and nutritious food.
The toolbox is an evolving platform: come back often to discover new content. You can also suggest topics for articles or recipe cards to us at tcsagim@hotmail.com
8 Tips for Solo Cooking
8 Tips for Solo Cooking When living alone, cooking is not always super fun. Motivation is sometimes lacking, as well as inspiration. Moreover, it is a proven fact that the food distribution mode is often less favourable for people living alone than for families....
How to Cook with your Children
How to Cook with your Children Involving your children in the kitchen not only allows you to teach them practical skills such as cooking and food preparation, it also contributes to reduce food waste. Cooking with your children is an opportunity to share...
Substitution Table
Substitution Table Ingredients Amount Replace by: Chopped garlic 1 clove 1/8 tsp. of garlic powder. Buttermilk 1 cup 1 cup of milk plus 1 tbsp. of lemon juice or vinegar (let stand for 5 minutes). Butter 1 cup 1 cup of margarine. Unsweetened chocolate 1 square (1 oz)...
How to Start a Collective Kitchen within your Community Organization?
How to Start a Collective Kitchen within your Community Organization?A collective kitchen is a place where people can come together to prepare meals and share recipes. For your organization, it’s a great way to build relationships and create a sense of community, but...
How to cook with our children By involving our children in the kitchen, we can not only teach them practical skills such as cooking and food preparation, but also help reduce food waste. Cooking with children is an opportunity to share precious moments...
Basic Quiche
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Basic Quiche PREPARATION TIME: 10 MIN COOKING TIME: 35 MIN SERVINGS : 6 INGREDIENTS 1 prebaked deep 9-inch pie...
Black bean brownies
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Black Bean Brownies PREPARATION TIME: 15 MINUTES COOKING TIME: 22 MINUTES PORTIONS OF THE BASIC RECIPE: 16...
Mexican Beef Pie
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Mexican Pie PREPARATION TIME: 30 MINUTES COOKING TIME: 1 h + 30 min chilling PORTION FOR THE BASIC RECIPE: 6...
Chicken Pot Pie
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Chicken Pie PREPARATION TIME 25 MINUTES COOKING TIME 1 h 5 min + 30 min chilling PORTION FOR THE BASIC RECIPE...
Potato Salad
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Potato Salad PREPARATION TIME: 15 MINUTES COOKING TIME : 15 MINUTES PORTION FOR THE BASIC RECIPE : 4 to 6...
Cod Fish Cakes
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Cod Fish Cakes PREPARATION 20 MIN COOKING 10 MIN SERVINGS 4 INGREDIENTS 1 onion, chopped 2 tsp. butter,...
Beef and Red Bean Chili
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Beef and Red Bean Chili PREPARATION TIME: 10 MINUTES COOKING TIME: 35 MINUTES PORTIONS FOR THE BASIC RECIPE: 6...
Links
Contact us at
Phone
418 763-7707 ext.7
Address
50, 1st street West, Sainte-Anne-des-Monts
Quebec G4V 2G5
info@tcsagim.org
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