Toolbox
The TCSAGIM provides all community organizations and the general public with a series of practical sheets related to food safety. You will find more than thirty recipes that are easy to adapt in collective cooking workshops, as well as many tips to facilitate access to healthy and nutritious food.
The toolbox is an evolving platform: come back often to discover new content. You can also suggest topics for articles or recipe cards to us at tcsagim@hotmail.com
Tips and tricks for better food storage
Food storage tips and tricks to avoid waste Food waste sometimes happens through poor food management. The storage and preservation method is different depending on the nature of the food. Here you will discover the best practices for keeping fresh and prepared...
Chocolate and Coconut No-Bake Cookies
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Chocolate and Coconut No-Bake Cookies PREPARATION 15 MIN COOKING 5 MIN + 1 HOUR RESTING SERVINGS 12 COOKIES...
Zucchini Relish
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect recipe - Zucchini relish PREPARATION 3 HOURS COOKING 2 H 30 MIN SERVINGS 2.5 L INGREDIENTS 2.5 L (10 cups) peeled,...
Banana Bread
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Banana bread PREPARATION 15 MIN COOKING 1 HOUR SERVINGS 8 INGREDIENTS 500 ml (2 cups) all-purpose flour 10 ml...
Cranberry Chutney
All the recipes in the toolbox are downloadable as PDF files and can be adapted according to the number of servings for collective kitchens. Perfect recipe - Cranberry chutney PREPARATION 15 MIN COOK 30 MINUTES + 30 MINUTES REST PORTIONS 500 ML ( 2 CUPS) INGREDIENTS...
Spring Rolls
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Spring Rolls PREPARATION 30 MIN COOKING 15 MIN SERVINGS 20 rolls INGREDIENTS 225 g (½ lb) ground pork 4...
Roast Chicken
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Roast Chicken PREPARATION 40 MIN COOKING 1 h 30 SERVINGS 8 INGREDIENTS 1 entire chicken, 5 to 6 lb Salt and...
Hummus
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Hummus PREPARATION 10 MIN MAKES 500 ml INGREDIENTS 1 can (540 ml) chickpeas, rinsed and drained 85 ml...
Beef Meatballs
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Beef Meatballs PREPARATION 15 MIN COOKING 10 MIN SERVINGS 15 MEATBALLS INGREDIENTS 225 g (½ lb) ground beef 85...
Ham Salad for Sandwiches
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Ham Salad for Sandwiches PREPARATION 10 MIN SERVINGS 4 INGREDIENTS 60 ml (¼ cup) mayonnaise 10 ml (2 tsp.)...
Creamy Leek and Potato Soup
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Creamy Leek and Potato Soup PREPARATION 10 MIN COOKING 20 MIN SERVINGS 8 INGREDIENTS 15 ml (1 tbsp.) olive oil...
Lemon Squares
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect recipe - Lemon squares PREPARATION 15 MIN COOKING 20 MIN SERVINGS 16 squares INGREDIENTS 250 ml (1 cup) brown...
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Phone
418 763-7707 p.7
Fax
418 763-7767
Address
50, 1st street West, Sainte-Anne-des-Monts
Quebec G4V 2G5
tcsagim@hotmail.com