8 Tips for Solo Cooking When living alone, cooking is not always super fun. Motivation is sometimes lacking, as well as inspiration. Moreover, it is a proven fact that the food distribution mode is often less favourable for people living alone than for families....
How to Cook with your Children Involving your children in the kitchen not only allows you to teach them practical skills such as cooking and food preparation, it also contributes to reduce food waste. Cooking with your children is an opportunity to share...
Substitution Table Ingredients Amount Replace by: Chopped garlic 1 clove 1/8 tsp. of garlic powder. Buttermilk 1 cup 1 cup of milk plus 1 tbsp. of lemon juice or vinegar (let stand for 5 minutes). Butter 1 cup 1 cup of margarine. Unsweetened chocolate 1 square (1 oz)...
Tips and Tricks on Food Preservation to Avoid Waste Food waste sometimes results from poor food management. The storage and preservation method differs depending on the food’s nature. Below, you will discover the best practices for keeping fresh foods and...
Tips for a Better Food Budget Management With prices soaring, doing the groceries can pose real headaches. With some tips and tricks, it is still possible to hold your own.You are certainly aware of many tips set out in this article, but it may always be useful to...
Freezing vegetablesVegetarian recipes!Forcontact us418 763-7707 p.7418 763-776750, 1st street West, Sainte-Anne-des-Monts Quebec G4V 2G5 tcsagim@hotmail.com
Zero-Waste All-Purpose Cleaner Cut the citrus peels (lemon, orange, mandarin, clementine, grapefruit, etc.) left over after cooking. Fill a large jar and pack. Pour white vinegar up to the top of the jar. Close and tap the jar for the air bubbles to come up. Let...
Safe Cooking Temperatures for Meat and Poultry Meat type Internal temperature Ground meat, sausages, meatballs and meatloaf Poultry and game 74°C Beef, veal, pork and lamb 71°C Cuts of meat Beef, veal and lam 63 °C (medium rare) 71 °C (medium) 77 °C (well done)...
Fruit freezingApricots Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.Lawyers Cut in half, remove pit and peel. Purée if desired.Bananas Peel and freeze whole OR puree with a little lemon juice.blueberries...
418 763-7707 p.7
418 763-7767
50, 1st street West, Sainte-Anne-des-Monts
Quebec G4V 2G5
tcsagim@hotmail.com