Potato Salad

PREPARATION TIME: 15 MINUTES

COOKING TIME : 15 MINUTES

PORTION FOR THE BASIC RECIPE : 4 to 6

INGREDIENTS

• 6 medium potatoes
• 1 celery stalk
• ½ onion
• 125 ml (½ cup) mayonnaise
• 15 ml (1 tbsp.)white wine vinegar
• 5 ml (1 tsp.) dijon mustard
• 30 ml (2 t bsp.)chives, chopped
• 15 ml (1 tbsp.) parsley, chopped

PREPARATION

• Peel and dice the potatoes.
• Place the potato dices in a saucepan and cover it with cold water. Add salt. Cover and bring to a boil. Cook for 15-18 minutes, until the potatoes are cooked, but still firm. Drain, then cool under cold water.
• Chop the celery and onion.
• In a salad bowl, combine the mayonnaise with the wine vinegar, mustard, chives and parsley.
• Add the vegetables in the bowl. Season with salt and pepper, and stir gently.

Source : Les recettes de Caty (in french only)

Some recipes that you might also be interested by!