Basic Quiche
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 10 MIN
COOKING 35 MIN
SERVINGS 6
INGREDIENTS
- 1 prebaked deep 9-inch pie crust
- 4 eggs
- 375 ml (1 ½ cups) light cream (5% or 10%) or evaporated milk
- Melted butter
- Filling ingredients of your choice (see
the variants)
PREPARATION
- Spread the filling on the prebaked
pie crust. Whisk the eggs and cream in a
medium bowl. Pour the egg mixture over the
pie crust. - Bake in the oven preheated to 350°F until
a knife inserted in the centre comes out
clean, for 35 to 40 minutes. Let stand for 5 to 10 minutes
before serving.
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Quebec G4V 2G5
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