Beef Meatballs
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 15 MIN
COOKING 10 MIN
SERVINGS 15 MEATBALLS
INGREDIENTS
- 225 g (½ lb) ground beef
- 85 ml (1/3 cup) breadcrumbs
- 2 ml (½ tsp.) garlic powder
- 5 ml (1 tsp.) dehydrated onion
- 1 egg
PREPARATION
- In a bowl, combine the ground beef, breadcrumbs, garlic powder, dehydrated onion and egg.
- Shape into small meatballs
of about 2 cm (3/4 inch) diameter. - Place on a baking sheet lined with parchment paper and
bake at 350 °F for about 10 minutes or until
golden brown.
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