Breakfast Sandwiches

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Recipe card

Perfect Recipe – Breakfast Sandwiches

PREPARATION 30 MIN

COOKING 30 MIN

SERVINGS 12

INGREDIENTS

  • 2 6-packages English muffins
  • 12 eggs
  • 200 g Cheddar cheese
  • 1 package (375 g) bacon
  • Mayonnaise, to taste
  • Salt and pepper, to taste

 

PREPARATION

  • Preheat the oven to 400 °F.
  • Spread the bacon out on a baking sheet lined with
  • parchment paper.
  • Bake for 18-20 minutes or until the bacon is crispy.
  • Keep an eye on the cooking.
  • Transfer the bacon in a plate lined with paper towels.
  • Meanwhile, slice the cheese and spread the insides of the English muffins with mayonnaise.
  • Cook the eggs in a skillet. It is better to prepare over-easy eggs, with the yolk pierced, to avoid messes at the time of thawing,
    or scrambled eggs.
  • Season with salt and pepper, to taste.
  • Spread the bacon, cheese and eggs over the English muffins.
  • Close the sandwiches, wrap individually in aluminum foil and let cool in the refrigerator.
  • Freeze in robust plastic bags, taking care to remove the air.
  • Thaw overnight in the refrigerator, then reheat in the microwave (without the aluminum foil) or in the toaster oven.

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