Ham Salad for Sandwiches
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 10 MIN
SERVINGS 4
INGREDIENTS
- 60 ml (¼ cup) mayonnaise
- 10 ml (2 tsp.) mustard
- 30 ml (2 tbsp.) relish
- 15 ml (1 tbsp.) parsley, chopped
- 500 ml (2 cups) ham, cooked and chopped
PREPARATION
- In a bowl, whisk the mayonnaise with the mustard, relish and parsley.
- Stir in the ham.
- Keep up to 2 days in the refrigerator.
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