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Beef Meatballs

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

Recipe card

Perfect Recipe – Beef Meatballs

PREPARATION 15 MIN

COOKING 10 MIN

SERVINGS 15 MEATBALLS

INGREDIENTS

  • 225 g (½ lb) ground beef
  • 85 ml (1/3 cup) breadcrumbs
  • 2 ml (½ tsp.) garlic powder
  • 5 ml (1 tsp.) dehydrated onion
  • 1 egg

 

PREPARATION

  • In a bowl, combine the ground beef, breadcrumbs, garlic powder, dehydrated onion and egg.
  • Shape into small meatballs
    of about 2 cm (3/4 inch) diameter.
  • Place on a baking sheet lined with parchment paper and
    bake at 350 °F for about 10 minutes or until
    golden brown.

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