Fruit freezing

Apricots

Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.

Lawyers

Cut in half, remove pit and peel. Purée if desired.

Bananas

Peel and freeze whole OR puree with a little lemon juice.

blueberries

Tail.

Cranberries

Tail.

Cantaloupes

Cut in half, remove seeds and membranes. Cut into slices, remove the bark and make 2 cm cubes.

Figs

Tail. Peel if desired. Keep whole or slice.

Strawberries

Tail. Leave whole or cut into quarters or slice.

Raspberries

Whole.

Currants

Trim and prepare.

Kiwi fruit

Peel, slice and sprinkle with lemon juice OR puree.

Mangoes

Peel and remove the flesh around the core. Slice OR puree.

blackberries

Whole.

nectarines

Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.

Papayas

Peel, cut in half lengthwise, remove seeds. Slice flesh or puree.

Peaches

Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.

Apples

Peel, core and slice.

Plums

Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.

Grapes

Tail.

Rhubarb

Cut stems into 3cm pieces OR puree.

For
contact us

Phone

418 763-7707 p.7

Fax

418 763-7767

Address

50, 1st street West, Sainte-Anne-des-Monts

Quebec G4V 2G5

E-mail

tcsagim@hotmail.com