Fruit freezing
Apricots
Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.
Lawyers
Cut in half, remove pit and peel. Purée if desired.
Bananas
Peel and freeze whole OR puree with a little lemon juice.
blueberries
Tail.
Cranberries
Tail.
Cantaloupes
Cut in half, remove seeds and membranes. Cut into slices, remove the bark and make 2 cm cubes.
Figs
Tail. Peel if desired. Keep whole or slice.
Strawberries
Tail. Leave whole or cut into quarters or slice.
Raspberries
Whole.
Currants
Trim and prepare.
Kiwi fruit
Peel, slice and sprinkle with lemon juice OR puree.
Mangoes
Peel and remove the flesh around the core. Slice OR puree.
blackberries
Whole.
nectarines
Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.
Papayas
Peel, cut in half lengthwise, remove seeds. Slice flesh or puree.
Peaches
Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.
Apples
Peel, core and slice.
Plums
Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.
Grapes
Tail.
Rhubarb
Cut stems into 3cm pieces OR puree.
For
contact us
Phone
418 763-7707 p.7
Fax
418 763-7767
Address
50, 1st street West, Sainte-Anne-des-Monts
Quebec G4V 2G5
tcsagim@hotmail.com