Caramel
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 10 MIN
COOKING 10 MIN
SERVINGS 1L
INGREDIENTS
- 1000 ml (4 cups) brown sugar
- 225 g (½ lb) butter
- 500 ml (2 cups) corn syrup
- 1 can sweetened condensed milk
- 250 ml (1 cup) cold water
PREPARATION
- In a saucepan, bring the brown sugar, butter and corn syrup to a boil. Cook without stirring for 5 minutes. Off the heat, add the sweetened condensed milk and cold water. Mix well. Watch out for splattering.
- Transfer into containers and let cool completely.
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