Cipaille
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION TIME: 30 MINUTES + 12 h
COOKING TIME: 8 h
PORTION FOR THE BASIC RECIPE: 8
INGREDIENTS
- 1.5 kg (3 lb) mix of pork, chicken and beef cubes
- 2 large onions, thinly cut
- Salt and pepper, to taste
- 500 ml (2 cups) potatoes, peeled and cut into cubes
- 30 ml (2 tbsp.) mustard
- 30 ml (2 tbsp.) molasses
- 30 ml (2 tbsp.) concentrated beef broth
- 60 mL (¼ cup) demi-glace sauce powder
- Pie crust, to cover
PREPARATION
- Combine the meat, onions, salt and pepper and let rest in the refrigerator overnight.
- The next day, place the meat and onions in an ovenproof dish. Combine with the mustard, molasses, concentrated stock, demi-glace sauce powder and potatoes. Add water up to the top of the mixture, then cover with a pie crust.
- Cook at 375 °F, until the mixture boils, then lower the oven temperature at 250 °F. Cook for 7-8 hours. If needed, add a little water.
Some recipes that you might also be interested by!
Basic Quiche
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Basic Quiche PREPARATION TIME: 10 MIN COOKING TIME: 35 MIN SERVINGS : 6 INGREDIENTS 1 prebaked deep 9-inch pie...
Black bean brownies
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Black Bean Brownies PREPARATION TIME: 15 MINUTES COOKING TIME: 22 MINUTES PORTIONS OF THE BASIC RECIPE: 16...
Mexican Beef Pie
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Mexican Pie PREPARATION TIME: 30 MINUTES COOKING TIME: 1 h + 30 min chilling PORTION FOR THE BASIC RECIPE: 6...
For
contact us
Phone
418 763-7707 p.7
Fax
418 763-7767
Address
50, 1st street West, Sainte-Anne-des-Monts
Quebec G4V 2G5
tcsagim@hotmail.com