Cranberry and Date Squares

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

 

Recipe card

Perfect Recipe – Cranberry and Date Squares

 

PREPARATION 30 MIN

COOKING 1 HOUR

SERVINGS 12 SQUARES

INGREDIENTS

  • 375 ml (1 ½ cups) cranberries
  • 250 ml (1 cup) chopped dates
  • 60 ml (¼ cup) orange juice
  • 5 ml (1 tsp.) vanilla extract
  • 125 ml (½ cup) whole wheat flour
  • 125 ml (½ cup) all-purpose flour
  • 250 ml (1 cup) rolled oats
  • 185 ml (2/3 cup) brown sugar
  • 1 ml (¼ tsp.) cinnamon
  • 1 ml (¼ tsp.) baking soda
  • 125 ml (½ cup) melted butter

 

PREPARATION

  • Combine the cranberries, dates and orange
    juice in a saucepan.
  • Cook covered on a low heat for 12 minutes, stirring often.
  • Add the vanilla at the end of cooking.
  • Let cool.
  • Combine the flour, oat flakes, brown sugar,
    cinnamon and baking soda in a bowl.
  • Add the melted butter.
  • Set aside at least 1 cup of mixture for
    the topping.
  • Press the rolled oats mixture into the bottom of a square dish.
  • Spread the cranberry mixture over it, then top it with the remaining rolled oats mixture.
  • Bake at 350 °F for 35 to 40 minutes.

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