Lemon Squares

PREPARATION 15 MIN

COOKING 20 MIN

SERVINGS 16 squares

INGREDIENTS

• 250 ml (1 cup) brown sugar
• 140 ml (½ cup + 1 tbsp.) softened butter
• 330 ml (1 1/3 cups) flour
• 250 ml (1 cup) rolled oats
• 1 package (212 g) lemon pie filling mix,
• 2 egg yolks, lightly beaten

PREPARATION

• Preheat the oven to 375 °F. In a bowl, whisk the brown sugar with 125 ml (½ cup) of butter until light and fluffy.
• In another bowl, mix the flour with the rolled oats and a pinch of salt. Add to the first mixture, stirring until
  it has a grainy texture.
• Butter an 8 x 11-inch baking dish, then spread half of the oat mixture onto it. Press the surface with the back of a
  spoon.
• In a saucepan, prepare the lemon pie filling with the egg yolks and the remaining butter by following to the instructions on the package.
• Pour the lemon mixture into the baking dish. Let cool for 5 minutes, until a film forms on the top of the
  preparation.
• Spread the rest of the oat preparation in the dish, without pressing. Bake for 20 to 25 minutes.
• Remove from the oven, let cool, and refrigerate for 3 hours. Cut into 16 squares.

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