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Spring Rolls

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

Recipe card

Perfect Recipe – Spring Rolls

PREPARATION 30 MIN

COOKING 15 MIN

SERVINGS 20 rolls

INGREDIENTS

  • 225 g (½ lb) ground pork
  • 4 carrots, finely chopped
  • ½ onion
  • 30 ml (2 tbsp.) sugar
  • 2 ml (½ tsp.) salt
  • 2 ml (½ tsp.) pepper
  • 1 egg white
  • 3 fragrant dried mushrooms, rehydrated for 10 minutes in warm water, chopped into small pieces
  • 45 ml (3 tbsp.) vermicelli, rehydrated for a few minutes in

    warm water

  • 1 package spring roll dough

 

PREPARATION

  • Drain the chopped carrots by pressing with your hands.
  • In a bowl, combine all the filling ingredients and mix well.
  • Spoon the filling onto the roll dough and seal using a little egg white.
  • Fry for 12 to 15 minutes.

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