Meat Macaroni

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Recipe card

Perfect Recipe – Meat Macaroni

PREPARATION 15 MIN

COOKING 45 MIN

SERVINGS 4

INGREDIENTS

  • 30 ml (2 tbsp.) olive oil
  • 454 g (1 lb) ground beef
  • 2 ml (½ tsp.) oregano
  • 2 ml (½ tsp.) basil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 can diced tomatoes
  • 1 box macaroni
  • 500 ml (2 cups) grated mozzarella cheese
  • 60 ml (¼ cup) grated Parmesan
  • Salt and pepper, to taste

 

PREPARATION

  • Heat the olive oil in a skillet over high heat. Add the ground beef and brown well.
  • When all the meat is coloured, add the basil and oregano, season and let cook slowly for a few minutes. Set aside.
  • In the same skillet, brown the onion in a drizzle of olive oil over medium heat. Add the garlic and cook for 1 more minute.
  • Add the cooked meat and diced tomatoes, and simmer for 15 minutes.
  • In a pot of salted boiling water, cook the macaroni. Drain and mix with the sauce.
  • Spread the pasta coated with sauce in a baking dish. Top with mozzarella and Parmesan. Brown under the broiler at 500 °F until the cheese has a nice golden colour.

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