Meat Macaroni

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 15 MIN
COOKING 45 MIN
SERVINGS 4
INGREDIENTS
- 30 ml (2 tbsp.) olive oil
- 454 g (1 lb) ground beef
- 2 ml (½ tsp.) oregano
- 2 ml (½ tsp.) basil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 can diced tomatoes
- 1 box macaroni
- 500 ml (2 cups) grated mozzarella cheese
- 60 ml (¼ cup) grated Parmesan
- Salt and pepper, to taste
PREPARATION
- Heat the olive oil in a skillet over high heat. Add the ground beef and brown well.
- When all the meat is coloured, add the basil and oregano, season and let cook slowly for a few minutes. Set aside.
- In the same skillet, brown the onion in a drizzle of olive oil over medium heat. Add the garlic and cook for 1 more minute.
- Add the cooked meat and diced tomatoes, and simmer for 15 minutes.
- In a pot of salted boiling water, cook the macaroni. Drain and mix with the sauce.
- Spread the pasta coated with sauce in a baking dish. Top with mozzarella and Parmesan. Brown under the broiler at 500 °F until the cheese has a nice golden colour.
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