Oatmeal and Chocolate Chip Cookies

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

Recipe card

Perfect Recipe – Oatmeal Chocolate Chip Cookies

PREPARATION 20 MIN

COOKING 12 MIN

SERVINGS 36 COOKIES

INGREDIENTS

  • 150 ml (2/3 cup) softened butter
  • 250 ml (1 cup) brown sugar
  • 1 egg
  • 10 ml (2 tsp.) vanilla extract
  • 375 ml (1 ½ cups) rolled oats
  • 250 ml (1 cup) all-purpose flour
  • 2 ml (½ tsp.) baking powder
  • 2 ml (½ tsp.) baking soda
  • 1 ml (¼ tsp.) salt
  • 375 ml (1 ½ cups) chocolate chips

 

PREPARATION

  • In a large bowl, using an electric mixer, beat the butter and brown sugar until the mixture has puffed up. Add the egg and vanilla, beating.
  • In another bowl, combine the rolled oats, flour, baking powder, baking soda and salt.
  • Stir the dry ingredients in the butter mixture until the dough is smooth. Add the chocolate chips and mix.
  • Drop the dough, about 1 tbsp. (15 ml) at a time, on baking sheets lined with parchment paper or buttered, leaving a space of about 2-inches (5 cm) between each cookie. Place a baking sheet on the upper rack of the oven preheated to 375 °F and another one on the lower rack.
  • Bake for about 12 minutes or until the cookies are golden brown (switch and turn the sheets halfway through cooking). Place the cookies on cooling racks and let cool.

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