Traditional Plum Jam

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Recipe card

Perfect Recipe – Traditional Plum Jam

PREPARATION 30 MIN

COOKING 20 MIN

SERVINGS 8

INGREDIENTS

  • 4 ½ cups plums, pitted and chopped
  • 125 ml (½ cup) water
  • 125 ml (½ cup) sugar
  • 2 ml (½ tsp.) butter (optional)
  • 1 packet (50 g) of powdered fruit pectin
  • 8 1 cup capacity Mason jars

 

PREPARATION

  • Place the plums in a saucepan with water, and bring to a boil. Reduce the heat, cover, and simmer for 5 minutes.
  • Stir in sugar and add butter to reduce foam, if necessary.
  • Bring to a rolling boil on a high heat, stirring constantly, then quickly add the pectin. Bring back to a boil and boil for 1 minute, stirring constantly.
  • Remove from heat, and remove and discard the foam that has formed on top of the mixture.
  • Let cool for 2 hours.

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