White Cookies
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 15 MIN
COOKING 15 MIN
SERVINGS 18
INGREDIENTS
- 500 ml (2 cups) all-purpose flour
- 20 ml (4 tsp.) baking powder
- 2 ml (½ tsp.) salt
- 250 ml (1 cup) milk
- 60 ml (¼ cup) canola oil
PREPARATION
- Combine the flour, baking powder and salt and mix well.
- Combine the milk and oil.
- Add the milk and oil mixture to the dry ingredients.
- Roll out the dough on a floured surface. Add flour if the
mixture is too wet. Cut out cookies using a cookie cutter and
place on a baking sheet lined with parchment paper. - Bake at 400 °F for 12 minutes on the rack in the middle position of the oven.
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