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Minestrone Soup

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

Recipe card

Perfect Recipe – Minestrone Soup

PREPARATION 30 MIN

COOKING 2 HOURS

SERVINGS 12

INGREDIENTS

  • 1 onion, diced
  • 1 leek (white part only), halved and sliced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 2 zucchini, diced
  • 1 celery stick, diced
  • 500 ml (2 cups) frozen peas
  • 1 can (540 ml) white beans
  • 1 can (500 ml) diced tomatoes
  • 1 garlic clove, pressed
  • 60 ml (¼ cup) olive oil
  • 4 L (16 cups) chicken or vegetable broth
  • Salt and pepper, to taste
  • 1 bay leaf
  • 30 ml (2 tbsp.) parsley
  • 2 ml (½ tsp.) Provençal herbs
  • 125 ml (½ cup) orzo
  • Shavings of Parmesan

 

PREPARATION

  • In a large pot, pour the oil and brown
    the onion, leek, garlic, carrots, zucchini,
    celery and potatoes.
    Cook until slightly browned.
  • Add the herbs, spices, broth and
    tomatoes. Simmer for two hours.
  • Add the frozen peas, canned white beans
    that you will have previously drained and rinsed, and orzo
    and cook for 30 minutes.
  • Serve hot, and sprinkle each bowl with a
    little Parmesan shavings.

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