Meat Macaroni

PREPARATION 15 MIN

COOKING 45 MIN

SERVINGS 4

INGREDIENTS

• 30 ml (2 tbsp.) olive oil
• 454 g (1 lb) ground beef
• 2 ml (½ tsp.) oregano
• 2 ml (½ tsp.) basil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 can diced tomatoes
• 1 box macaroni
• 500 ml (2 cups) grated mozzarella cheese
• 60 ml (¼ cup) grated Parmesan
• Salt and pepper, to taste

PREPARATION

• Heat the olive oil in a skillet over high heat. Add the ground beef and brown well.
• When all the meat is coloured, add the basil and oregano, season and let cook slowly for a few minutes. Set aside.
• In the same skillet, brown the onion in a drizzle of olive oil over medium heat. Add the garlic and cook for 1 more minute.
• Add the cooked meat and diced tomatoes, and simmer for 15 minutes.
• In a pot of salted boiling water, cook the macaroni. Drain and mix with the sauce.
• Spread the pasta coated with sauce in a baking dish. Top with mozzarella and Parmesan. Brown under the broiler at 500 °F until the cheese has a nice golden colour.

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