Blueberry Muffins

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

 

Recipe cardPerfect Recipe – Blueberry Muffins

 

PREPARATION 30 MIN

COOKING 30 MIN

SERVINGS 12 MUFFINS

INGREDIENTS

  • 375 ml (1 ½ cups) unbleached all-purpose flour

  • 250 ml (1 cup) quick-cooking oats

  • 250 ml (1 cup) brown sugar

  • 10 ml (2 tsp.) baking powder

  • 2 ml (½ tsp.) salt

  • 250 ml (1 cup) 2% plain yogurt

  • 125 ml (½ cup) canola oil

  • 2 eggs

  • 5 ml (1 tsp.) vanilla extract

  • 500 ml (2 cups) large fresh or frozen blueberries

 

PREPARATION

  • Place the rack in the middle position and preheat the oven to 350 °F. Line 12 muffin cups with paper or silicone liners.

  • In a bowl, combine the flour, oats, brown sugar, baking powder and salt.
  • In another bowl, combine together the yogurt, oil, eggs and vanilla with a whisk until smooth. Add the dry ingredients, stirring with a wooden spoon or spatula until the dry ingredients are just moistened. Stir in the blueberries.
  • Spoon the batter into the muffin cups up to the rim.
  • Bake for 30 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
  • Let cool in the muffin cups.

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