Classic Macaroni Salad
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 15 MIN
COOKING 10 MIN
SERVINGS 6
INGREDIENTS
- 450 g (1 lb) macaroni
- 185 ml (¾ cup) mayonnaise
- 2 green onions, minced
- 1 red bell pepper, seeded and diced
- 1 celery stalk, diced
PREPARATION
- In a large pot of salted boiling water, cook the macaroni until al dente. Drain and rinse under cold water. Place in a large bowl.
- Add the remaining ingredients. Season with salt and pepper and mix well.
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