Preacher Cake

PREPARATION 1 HOUR

BAKING 40 MIN

SERVINGS 12

INGREDIENTS

• 500 ml (2 cups) all-purpose flour, sifted
• 500 ml (2 cups) white sugar
• 5 ml (1 tsp.) baking soda
• 5 ml (1 tsp.) baking powder
• 1 ml (¼ tsp.) salt
• 1 can crushed pineapple, undrained
• 4 oz applesauce
• 2 eggs, lightly beaten
• 10 ml (2 tsp.) vanilla extract
• 1 package (250 g) cream cheese, at room temperature
• 60 ml (¼ cup) softened butter
• 10 ml (2 tsp.) vanilla extract
• 1 ml (¼ tsp.) salt
• 435 ml (1 ¾ cups) icing sugar
• 250 ml (1 cup) walnuts, chopped

PREPARATION

• In a large bowl, combine the sifted flour,
  sugar, baking soda, baking powder
  and salt. Mix with a fork.
• Add the crushed pineapple (and their juice), applesauce,
  eggs and vanilla. Stir
  until smooth.
• Pour into a 9 x 13-inch greased
  and floured mould.
• Bake at 350 °F for 35-40 minutes,
  or until it turns golden brown.
• Let cool for 30 minutes before frosting the cake.
• Beat the cream cheese, butter, vanilla,
  salt and icing sugar.
• Frost the cooled cake. Spread the chopped
  walnuts on the cake.

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