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Creamy Leek and Potato Soup

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Recipe card

Perfect Recipe – Leek and Potato Soup

PREPARATION 10 MIN

COOKING 20 MIN

SERVINGS 8

INGREDIENTS

  • 15 ml (1 tbsp.) olive oil
  • 3 large leeks, chopped
  • 1 garlic clove, chopped
  • 3 large potatoes, peeled and diced
  • 1.25 L (5 cups) chicken broth
  • 1 ml (¼ tsp.) dried thyme
  • Pepper and salt, to taste
  • 60 ml (¼ cup) fresh chives, chopped (optional)

 

PREPARATION

  • Heat the oil in a saucepan.
  • Add the leeks and garlic.
  • Brown over low heat for about 6 minutes.
  • Add the potatoes and stir well.
  • Add the broth and bring to a boil.
  • Add the thyme, pepper and salt.
  • Let cook over low heat for 20 minutes.
  • Cream the soup using a food processor or a hand blender.
  • Garnish with fresh chives just before serving.

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