Meatballs in Spare Rib Sauce
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION MIN
COOKING MIN
SERVINGS
INGREDIENTS
- 1362 g (3 lb) ground beef
- 1816 g (4 lb) ground pork
- 500 ml (2 cups) breadcrumbs
- 4 eggs
- 20 ml (4 tsp.) salt
- Pepper, to taste
- 4 garlic cloves, chopped
- 750 ml (3 cups) white sugar
- 750 ml (3 cups) water
- 125 ml (½ cup) soy sauce
- 2 garlic cloves, chopped
PREPARATION
- Mix the ground beef, ground pork, breadcrumbs, eggs, salt, pepper and chopped garlic cloves (4).
- Shape into small balls, place on a baking sheet and bake at 400 °F for 20 to 25 minutes.
- Meanwhile, prepare the sauce.
- Mix the sugar, water, soy sauce and chopped garlic cloves (2) in a pot.
- Bring to a boil and simmer for 30 minutes.
- Pour over the cooked meatballs and bake for another 25 minutes at 400 °F.
Some recipes that you might also be interested by!
Chocolate and Coconut No-Bake Cookies
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Chocolate and Coconut No-Bake Cookies PREPARATION 15 MIN COOKING 5 MIN + 1 HOUR RESTING SERVINGS 12 COOKIES...
Zucchini Relish
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Zucchini Relish PREPARATION 3 HOURS COOKING 2 H 30 MIN MAKES 2.5 L INGREDIENTS 2.5 L (10 cups) peeled, seeded...
Banana Bread
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Banana Bread PREPARATION 15 MIN COOKING 1 HOUR SERVINGS 8 INGREDIENTS 500 ml (2 cups) all-purpose flour...
For
contact us
Phone
418 763-7707 p.7
Fax
418 763-7767
Address
50, 1st street West, Sainte-Anne-des-Monts
Quebec G4V 2G5
tcsagim@hotmail.com