One-Pot Mexican-Style Ground Beef and Rice

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Recipe card

Perfect Recipe – One-Pot Mexican-Style Ground Beef and Rice

PREPARATION 15 MIN

COOKING 25 MIN

SERVINGS 4 to 6

INGREDIENTS

  • 15 ml (1 tbsp.) olive oil
  • 450 g (1 lb) medium-lean ground beef
  • 1 onion, chopped
  • 1 clove or 15 ml (1 tbsp.) chopped garlic
  • 15 ml (1 tbsp.) chili powder
  • 2 ml (½ tsp.) cumin
  • 1 red bell pepper, diced

  • 1 can (540 ml) black beans, rinsed and drained

  • 250 ml (1 cup) corn kernels

  • 250 ml (1 cup) long grain parboiled rice

  • 375 ml (1 ½ cups) vegetable broth

  • 375 ml (1 ½ cups) Tex-Mex Shredded Cheese Blend

  • 1 large tomato, diced

  • 30 ml (2 tbsp.) cilantro leaves

  • Salt and pepper, to taste

 

PREPARATION

  • In a large saucepan, heat the olive oil over medium heat. Cook the ground beef for 4 to 5 minutes, breaking it up with a wooden spoon until it has lost its pink colour.
  • Add the onion, garlic, chili powder and cumin, then cook for 1 to 2 minutes more, stirring.
  • Add the bell pepper, black beans, corn, rice and vegetable broth. Season with salt and pepper and stir. Bring to a boil, then cover and simmer for 18 to 20 minutes over low heat, until the rice is cooked.

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