Cranberry Chutney

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Perfect recipe – Cranberry chutney

PREPARATION 15 MIN

COOK 30 MINUTES + 30 MINUTES REST

PORTIONS 500 ML ( 2 CUPS)

INGREDIENTS

  • 30 ml (2 tbsp.) canola oil
  • ½ red onion, chopped
  • 2 celery stalks, chopped
  • 1 minced garlic clove
  • 125 ml (½ cup) sugar
  • 125 ml (½ cup) white vinegar
  • 125 ml (½ cup) of water
  • 500 ml (2 cups) fresh or frozen cranberries
  • 125 ml (½ cup) dried cranberries
  • Salt and pepper to taste

 

PREPARATION

  • In a large saucepan over medium heat, cook
    heat the vegetable oil, then sauté
    onion, celery and garlic for 10 minutes, or
    until the vegetables are tender.
  • Add the rest of the ingredients, then simmer
    medium until the liquid reduces and the
    chutney thickens (about 30 minutes).
  • Leave to cool, then place in the refrigerator
    for 30 minutes before tasting.

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