Banana Bread

PREPARATION 15 MIN

COOKING 1 HOUR

SERVINGS 8

INGREDIENTS

• 500 ml (2 cups) all-purpose flour
• 10 ml (2 tsp.) baking powder
• 125 ml (½ cup) unsalted butter, softened
• 250 ml (1 cup) brown sugar
• 2 eggs, beaten
• 5 ml (1 tsp.) vanilla extract
• 3 bananas, mashed
• 125 ml (½ cup) milk

PREPARATION

• Put the rack in the middle position of the oven. Preheat the
  oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch)
  loaf pan.
• In a bowl, combine the flour and baking
  powder. Set aside.
• In another bowl, cream the butter and
  brown sugar for about 1 minute, until
  light and fluffy.
• Add the eggs and vanilla, and beat until
  smooth.
• Add the mashed bananas and beat with
  a wooden spoon. Add the dry ingredients
  alternately with the milk.
• Spread the batter in the pan. Bake
  for about 1 hour or until a
  toothpick inserted in the centre of the cake comes out clean.
• Let cool before unmoulding and slicing.

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