Zucchini Relish

PREPARATION 3 HOURS

COOKING 2 H 30 MIN

MAKES 2.5 L

INGREDIENTS

• 2.5 L (10 cups) peeled, seeded and diced zucchini
• 4 onions, thinly diced
• 2 green bell peppers, thinly diced
• 2 red bell peppers, thinly diced
• 10 ml (2 tsp.) salt
• 10 ml (2 tsp.) celery seeds
• 30 ml (2 tbsp.) cornstarch
• 1.25 L (5 cups) white vinegar
• 15 ml (1 tbsp.) turmeric
• 5 ml (1 tsp.) pepper
• 2 ml (½ tsp.) dry mustard

PREPARATION

• Combine the zucchini, onions and peppers with the salt.
• Let stand for at least 2 hours.
• Drain well and add the remaining ingredients.
• Cook until tender, for about 1 ½ hours.
• Thicken with cornstarch diluted with a little water.
• Pot and sterilize using the method for acid products.
• Boil for 10 minutes in a boiling water bath.

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