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Substitution Table

Ingredients

Amount

Replace by:

Chopped garlic

1 clove

1/8 tsp. of garlic powder.

Buttermilk

1 cup

1 cup of milk plus 1 tbsp. of lemon juice or vinegar (let stand for 5 minutes).

Butter

1 cup

1 cup of margarine.

Unsweetened chocolate

1 square (1 oz)

3 tbsp. of cocoa plus 1 tbsp. of butter.

Semi-sweet chocolate

1 square (1 oz)

1 unsweetened chocolate square plus 1 tbsp. of sugar.

Semi-sweet chocolate chips

½ cup

3 squares of semi-sweet chocolate.

Lemon

1, medium-sized

2-3 tsp. of lemon juice.

Thick cream

1 cup

¾ cup of milk plus 1/3 cup of melted butter.

Light cream

1 cup

7/8 cup of milk plus 1½ tbsp. of melted butter..

Sour cream

1 cup

7/8 cup of plain yogurt or buttermilk plus 3 tbsp. of melted butter.

Table cream

1 cup

¾ cup of milk plus ¼ cup of melted butter.

Cornstarch

1 tbsp.

2 tbsp. of all-purpose flour.

Lemon juice

1 tsp.

½ tsp. of vinegar.

Sour milk

1 cup

1 cup milk and 1 c.1 cup of milk plus 1 tbsp. of vinegar.

Baking powder

1 tsp.

¼ tsp. of baking soda plus ½ tsp. of cream of tartar.

Honey

1 cup

1¼ cup of sugar plus ¼ cup of water.

Egg

1

Beat ½ cup of milk and 1 tsp. of vinegar.

Onion

1, medium-sized

1½ tsp. of onion powder or 2 tbsp. of dehydrated chopped onion.

Orange

1, medium-sized

¼-1/3 cup of orange juice.

Baking powder

1 tsp.

¼ tsp. of baking soda plus 3/8 tsp. of cream of tartar.

Tabasco sauce

3-4 drops

2 pinches of cayenne pepper.

Tartar sauce

½ cup

6 tbsp. of mayonnaise plus 2 tbsp. of sweet relish.

Tapioca starch

1 tbsp.

1 ½ tbsp. of all-purpose flour.

Wine

Equal amount

Lemon or apple juice or apple cider.

Vinegar

1 tsp.

2 tsp. of lemon juice.

Plain yogurt

Equal amount

Buttermilk or sour milk.

Vegetarian recipes!

Safe cooking of meat and poultry

Safe cooking of meat and poultry

Safe Cooking Temperatures for Meat and Poultry Meat type Internal temperature Ground meat, sausages, meatballs and meatloaf Poultry and game 74°C Beef, veal, pork and lamb 71°C Cuts of meat Beef, veal and lam 63 °C (medium rare) 71 °C (medium) 77 °C (well done)...

Fruit freezing

Fruit freezing

Fruit freezingApricots Dip in boiling water for 30 seconds, cool in cold water and remove the skin. Halve, pit and slice.Lawyers Cut in half, remove pit and peel. Purée if desired.Bananas Peel and freeze whole OR puree with a little lemon juice.blueberries...

For
contact us

Phone

418 763-7707 p.7

Fax

418 763-7767

Address

50, 1st street West, Sainte-Anne-des-Monts

Quebec G4V 2G5

E-mail

tcsagim@hotmail.com