Apple Crisp
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 15 MIN
COOKING 30 MIN
SERVINGS 4
INGREDIENTS
- 7 apples, peeled
- 85 ml (1/3 cup) brown sugar
- 2 ml (½ tsp.) ground cinnamon
- 190 ml (¾ cup) all-purpose flour
- 250 ml (1 cup) quick-cooking rolled oats
- 125 ml (½ cup) brown sugar
- 2 ml (2 tsp.) cinnamon
- 125 ml (½ cup) butter, softened
PREPARATION
- Preheat the oven to 375 °F.
- Dice the apples and put them
in a bowl. Add the brown sugar (1/3 cup)
and cinnamon and stir. Place in a buttered baking
dish. - In a bowl, combine the flour,
oats, brown sugar and cinnamon. - Stir in the butter and crumble using your fingers.
- Spread over the apples and put in the oven for
30 minutes or until the crisp is
golden brown and the apple filling
bubbly.
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