Banana Bread

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 15 MIN
COOKING 1 HOUR
SERVINGS 8
INGREDIENTS
- 500 ml (2 cups) all-purpose flour
- 10 ml (2 tsp.) baking powder
- 125 ml (½ cup) unsalted butter, softened
- 250 ml (1 cup) brown sugar
- 2 eggs, beaten
- 5 ml (1 tsp.) vanilla extract
- 3 bananas, mashed
- 125 ml (½ cup) milk
PREPARATION
- Put the rack in the middle position of the oven. Preheat the
oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch)
loaf pan. - In a bowl, combine the flour and baking
powder. Set aside. - In another bowl, cream the butter and
brown sugar for about 1 minute, until
light and fluffy. - Add the eggs and vanilla, and beat until
smooth. - Add the mashed bananas and beat with
a wooden spoon. Add the dry ingredients
alternately with the milk. - Spread the batter in the pan. Bake
for about 1 hour or until a
toothpick inserted in the centre of the cake comes out clean. - Let cool before unmoulding and slicing.
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