Banana Bread

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Recipe card

Perfect Recipe – Banana Bread

 

PREPARATION 15 MIN

COOKING 1 HOUR

SERVINGS 8

INGREDIENTS

  • 500 ml (2 cups) all-purpose flour
  • 10 ml (2 tsp.) baking powder
  • 125 ml (½ cup) unsalted butter, softened
  • 250 ml (1 cup) brown sugar
  • 2 eggs, beaten
  • 5 ml (1 tsp.) vanilla extract
  • 3 bananas, mashed
  • 125 ml (½ cup) milk

 

PREPARATION

  • Put the rack in the middle position of the oven. Preheat the
    oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch)
    loaf pan.
  • In a bowl, combine the flour and baking
    powder. Set aside.
  • In another bowl, cream the butter and
    brown sugar for about 1 minute, until
    light and fluffy.
  • Add the eggs and vanilla, and beat until
    smooth.
  • Add the mashed bananas and beat with
    a wooden spoon. Add the dry ingredients
    alternately with the milk.
  • Spread the batter in the pan. Bake
    for about 1 hour or until a
    toothpick inserted in the centre of the cake comes out clean.
  • Let cool before unmoulding and slicing.

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