Old-fashioned Cretons
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 15 MIN
COOKING 10 MIN
SERVINGS 6
INGREDIENTS
- 454 g (1 lb) ground pork
- 454 g (1 lb) ground veal
- 2 large onions
- 500 ml (2 cups) dry breadcrumbs
- 500 ml (2 cups) milk
PREPARATION
- Preheat the oven to 300 °F
- Remove the crust from the slices of bread and keep only the crumb.
- Bake until the bread is dry.
- Break the bread into pieces.
- Combine all the ingredients in a saucepan.
- Cover and cook for 1 hour over low heat, stirring often.
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