Old-fashioned Cretons

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

Recipe cardPerfect Recipe – Old-fashioned Cretons

PREPARATION 15 MIN

COOKING 10 MIN

SERVINGS 6

INGREDIENTS

  • 454 g (1 lb) ground pork
  • 454 g (1 lb) ground veal
  • 2 large onions
  • 500 ml (2 cups) dry breadcrumbs
  • 500 ml (2 cups) milk

 

PREPARATION

  • Preheat the oven to 300 °F
  • Remove the crust from the slices of bread and keep only the crumb.
  • Bake until the bread is dry.
  • Break the bread into pieces.
  • Combine all the ingredients in a saucepan.
  • Cover and cook for 1 hour over low heat, stirring often.

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