Potato Salad
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION TIME: 15 MINUTES
COOKING TIME : 15 MINUTES
PORTION FOR THE BASIC RECIPE : 4 to 6
INGREDIENTS
- 6 medium potatoes
- 1 celery stalk
- ½ onion
- 125 ml (½ cup) mayonnaise
- 15 ml (1 tbsp.)white wine vinegar
- 5 ml (1 tsp.) dijon mustard
- 30 ml (2 t bsp.)chives, chopped
- 15 ml (1 tbsp.) parsley, chopped
PREPARATION
- Peel and dice the potatoes.
- Place the potato dices in a saucepan and cover it with cold water. Add salt. Cover and bring to a boil. Cook for 15-18 minutes, until the potatoes are cooked, but still firm. Drain, then cool under cold water.
- Chop the celery and onion.
- In a salad bowl, combine the mayonnaise with the wine vinegar, mustard, chives and parsley.
- Add the vegetables in the bowl. Season with salt and pepper, and stir gently.
Source : Les recettes de Caty (in french only)
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