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Preacher Cake

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

Recipe card

Perfect Recipe – Preacher Cake

PREPARATION 1 HOUR

BAKING 40 MIN

SERVINGS 12

INGREDIENTS

  • 500 ml (2 cups) all-purpose flour, sifted
  • 500 ml (2 cups) white sugar
  • 5 ml (1 tsp.) baking soda
  • 5 ml (1 tsp.) baking powder
  • 1 ml (¼ tsp.) salt
  • 1 can crushed pineapple, undrained
  • 4 oz applesauce
  • 2 eggs, lightly beaten
  • 10 ml (2 tsp.) vanilla extract
  • 1 package (250 g) cream cheese, at room temperature
  • 60 ml (¼ cup) softened butter
  • 10 ml (2 tsp.) vanilla extract
  • 1 ml (¼ tsp.) salt
  • 435 ml (1 ¾ cups) icing sugar
  • 250 ml (1 cup) walnuts, chopped

 

PREPARATION

  • In a large bowl, combine the sifted flour,
    sugar, baking soda, baking powder
    and salt. Mix with a fork.
  • Add the crushed pineapple (and their juice), applesauce,
    eggs and vanilla. Stir
    until smooth.
  • Pour into a 9 x 13-inch greased
    and floured mould.
  • Bake at 350 °F for 35-40 minutes,
    or until it turns golden brown.
  • Let cool for 30 minutes before frosting the cake.
  • Beat the cream cheese, butter, vanilla,
    salt and icing sugar.
  • Frost the cooled cake. Spread the chopped
    walnuts on the cake.

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