Preacher Cake

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 1 HOUR
BAKING 40 MIN
INGREDIENTS
- 500 ml (2 cups) all-purpose flour, sifted
- 500 ml (2 cups) white sugar
- 5 ml (1 tsp.) baking soda
- 5 ml (1 tsp.) baking powder
- 1 ml (¼ tsp.) salt
- 1 can crushed pineapple, undrained
- 4 oz applesauce
- 2 eggs, lightly beaten
- 10 ml (2 tsp.) vanilla extract
- 1 package (250 g) cream cheese, at room temperature
- 60 ml (¼ cup) softened butter
- 10 ml (2 tsp.) vanilla extract
- 1 ml (¼ tsp.) salt
- 435 ml (1 ¾ cups) icing sugar
- 250 ml (1 cup) walnuts, chopped
PREPARATION
- In a large bowl, combine the sifted flour,
sugar, baking soda, baking powder
and salt. Mix with a fork. - Add the crushed pineapple (and their juice), applesauce,
eggs and vanilla. Stir
until smooth. - Pour into a 9 x 13-inch greased
and floured mould. - Bake at 350 °F for 35-40 minutes,
or until it turns golden brown. - Let cool for 30 minutes before frosting the cake.
- Beat the cream cheese, butter, vanilla,
salt and icing sugar. - Frost the cooled cake. Spread the chopped
walnuts on the cake.
Some recipes that you might also be interested by!
Chocolate and Coconut No-Bake Cookies
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Chocolate and Coconut No-Bake Cookies PREPARATION 15 MIN COOKING 5 MIN + 1 HOUR RESTING SERVINGS 12 COOKIES...
Zucchini Relish
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Zucchini Relish PREPARATION 3 HOURS COOKING 2 H 30 MIN MAKES 2.5 L INGREDIENTS 2.5 L (10 cups) peeled, seeded...
Banana Bread
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Banana Bread PREPARATION 15 MIN COOKING 1 HOUR SERVINGS 8 INGREDIENTS 500 ml (2 cups) all-purpose flour...
For
contact us
Phone
418 763-7707 p.7
Fax
418 763-7767
Address
50, 1st street West, Sainte-Anne-des-Monts
Quebec G4V 2G5
tcsagim@hotmail.com