Zucchini Relish

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.

Recipe cardPerfect recipe – Zucchini relish

PREPARATION 3 HOURS

COOKING 2 H 30 MIN

SERVINGS 2.5 L

INGREDIENTS

  • 2.5 L (10 cups) peeled, seeded and diced zucchini
  • 4 onions, thinly diced
  • 2 green bell peppers, thinly diced
  • 2 red bell peppers, thinly diced
  • 10 ml (2 tsp.) salt
  • 10 ml (2 tsp.) celery seeds
  • 30 ml (2 tbsp.) cornstarch
  • 1.25 L (5 cups) white vinegar
  • 15 ml (1 tbsp.) turmeric
  • 5 ml (1 tsp.) pepper
  • 2 ml (½ tsp.) dry mustard

 

PREPARATION

  • Combine the zucchini, onions and peppers with the salt.
  • Let stand for at least 2 hours.
  • Drain well and add the remaining ingredients.
  • Cook until tender, for about 1 ½ hours.
  • Thicken with cornstarch diluted with a little water.
  • Pot and sterilize using the method for acid products.
  • Boil for 10 minutes in a boiling water bath.

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