by admin | Mar 28, 2022 | Family Economics, Food Waste, Tips and Tricks, Toolbox
Tips and Tricks on Food Preservation to Avoid Waste Food waste sometimes results from poor food management. The storage and preservation method differs depending on the food’s nature. Below, you will discover the best practices for keeping fresh foods and...
by admin | Mar 28, 2022 | Family Economics, Food Waste, Tips and Tricks, Toolbox
Tips for a Better Food Budget Management With prices soaring, doing the groceries can pose real headaches. With some tips and tricks, it is still possible to hold your own.You are certainly aware of many tips set out in this article, but it may always be useful to...
by admin | Mar 27, 2022 | Toolbox, Family Economics, Family Economics, Food Waste, Food Waste, Tips and Tricks, Tips and Tricks
Freezing vegetables Vegetable Preparation Whitening duration*Cooking blanched and frozen vegetables Garlic Remove the outer skin.Do not bleach. Freeze on a roasting pan before packaging. Keep for 2 months.Thaw 20 minutes. Chop.Add to sauces, soups, casseroles, stews...
by admin | Mar 27, 2022 | Toolbox, Food Waste, Tips and Tricks
Zero-Waste All-Purpose Cleaner Cut the citrus peels (lemon, orange, mandarin, clementine, grapefruit, etc.) left over after cooking. Fill a large jar and pack. Pour white vinegar up to the top of the jar. Close and tap the jar for the air bubbles to come up. Let...
by admin | Mar 26, 2022 | Tips and Tricks
Safe Cooking Temperatures for Meat and Poultry Meat type Internal temperature Ground meat, sausages, meatballs and meatloaf Poultry and game 74°C Beef, veal, pork and lamb 71°C Cuts of meat Beef, veal and lam 63 °C (medium rare) 71 °C (medium) 77 °C (well done)...
