Safe Cooking Temperatures for Meat and Poultry
| Meat type | Internal temperature |
|---|---|
| Ground meat, sausages, meatballs and meatloaf | |
| Poultry and game | 74°C |
| Beef, veal, pork and lamb | 71°C |
| Cuts of meat | |
| Beef, veal and lam |
63 °C (medium rare) 71 °C (medium) |
| Tenderized beef or veal | 63°C |
| Pork (chops and roasts | 71°C |
| Ham (to be cooked) | 71°C |
| Poultry – Whole | 82°C |
| Poultry – Pieces | 74°C |
| Game |
74°C |
Source: MAPAQ (ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec)
Meat and Poultry Recipes
Ground Chicken and Vegetables Gratin
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Ground Chicken and Vegetables Gratin PREPARATION 15 MIN COOKING 30 MIN SERVINGS 4 INGREDIENTS 15 ml (1 tbsp.)...
Chicken Egg Rolls
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Chicken Egg Rolls PREPARATION 30 MIN COOKING 30 MIN SERVINGS 40 egg rolls INGREDIENTS 500 ml (2 cups) cooked...
Spring Rolls
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Spring Rolls PREPARATION 30 MIN COOKING 15 MIN SERVINGS 20 rolls INGREDIENTS 225 g (½ lb) ground pork 4...
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