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Safe Cooking Temperatures for Meat and Poultry

Meat type Internal temperature
Ground meat, sausages, meatballs and meatloaf
Poultry and game 74°C
Beef, veal, pork and lamb 71°C
Cuts of meat
Beef, veal and lam

63 °C (medium rare) 71 °C (medium)
77 °C (well done)

Tenderized beef or veal 63°C
Pork (chops and roasts 71°C
Ham (to be cooked) 71°C
Poultry – Whole 82°C
Poultry – Pieces 74°C
Game
74°C

Source: MAPAQ (ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec)

Meat and Poultry Recipes

Ground Chicken and Vegetables Gratin

Ground Chicken and Vegetables Gratin

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Ground Chicken and Vegetables Gratin PREPARATION 15 MIN COOKING 30 MIN SERVINGS 4 INGREDIENTS 15 ml (1 tbsp.)...

Chicken Egg Rolls

Chicken Egg Rolls

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Chicken Egg Rolls PREPARATION 30 MIN COOKING 30 MIN SERVINGS 40 egg rolls INGREDIENTS 500 ml (2 cups) cooked...

Spring Rolls

Spring Rolls

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Spring Rolls PREPARATION 30 MIN COOKING 15 MIN SERVINGS 20 rolls INGREDIENTS 225 g (½ lb) ground pork 4...

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Fax

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Address

50, 1st street West, Sainte-Anne-des-Monts

Quebec G4V 2G5

E-mail

tcsagim@hotmail.com