Cod Fish Cakes
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.
PREPARATION 20 MIN
COOKING 10 MIN
SERVINGS 4
INGREDIENTS
- 1 onion, chopped
- 2 tbsp. butter, divided
- 500 ml (2 cups) mashed potatoes
- 250 ml (1 cup) desalinated cod, cooked
- 1 egg
- Salt and pepper, to taste
- 30 ml (2 tbsp.) all-purpose flour
PREPARATION
- Fry the onion in butter.
- Combine the onion with the mashed potatoes and cooked cod. Add the egg, salt and pepper, and mix well.
- Form balls and press them to shape patties. Coat with flour.
- Fry the patties in butter until golden brown.
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