Safe Cooking Temperatures for Meat and Poultry
| Meat type | Internal temperature |
|---|---|
| Ground meat, sausages, meatballs and meatloaf | |
| Poultry and game | 74°C |
| Beef, veal, pork and lamb | 71°C |
| Cuts of meat | |
| Beef, veal and lam |
63 °C (medium rare) 71 °C (medium) |
| Tenderized beef or veal | 63°C |
| Pork (chops and roasts | 71°C |
| Ham (to be cooked) | 71°C |
| Poultry – Whole | 82°C |
| Poultry – Pieces | 74°C |
| Game |
74°C |
Source: MAPAQ (ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec)
Meat and Poultry Recipes
Mexican Beef Pie
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Mexican Pie PREPARATION TIME: 30 MINUTES COOKING TIME: 1 h + 30 min chilling PORTION FOR THE BASIC RECIPE: 6...
Chicken Pot Pie
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Chicken Pie PREPARATION TIME 25 MINUTES COOKING TIME 1 h 5 min + 30 min chilling PORTION FOR THE BASIC RECIPE...
Beef and Red Bean Chili
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Beef and Red Bean Chili PREPARATION TIME: 10 MINUTES COOKING TIME: 35 MINUTES PORTIONS FOR THE BASIC RECIPE: 6...
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