Toolbox
The TCSAGIM provides all community organizations and the general public with a series of practical sheets related to food safety. You will find more than thirty recipes that are easy to adapt in collective cooking workshops, as well as many tips to facilitate access to healthy and nutritious food.
The toolbox is an evolving platform: come back often to discover new content. You can also suggest topics for articles or recipe cards to us at tcsagim@hotmail.com
Chicken Enchiladas
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Chicken Enchiladas PREPARATION 1 HOUR COOKING 1 H 15 MIN SERVINGS 4 to 6 INGREDIENTS 15 ml (1 tbsp.) olive oil...
One-Pot Mexican-Style Ground Beef and Rice
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – One-Pot Mexican-Style Ground Beef and Rice PREPARATION 15 MIN COOKING 25 MIN SERVINGS 4 to 6 INGREDIENTS 15 ml...
Oatmeal and Chocolate Chip Cookies
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Oatmeal and Chocolate Chip Cookies PREPARATION 20 MIN COOKING 12 MIN SERVINGS 36 COOKIES INGREDIENTS 150 ml...
Old-fashioned Cretons
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Old-fashioned Cretons PREPARATION 15 MIN COOKING 10 MIN SERVINGS 6 INGREDIENTS 454 g (1 lb) ground pork 454 g...
Vegetable and Barley Soup
All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Vegetable and Barley Soup PREPARATION 45 MIN COOKING 45 MIN SERVINGS 8 INGREDIENTS 1 medium yellow onion,...
Storage of Fresh Fruits and Vegetables
IN THE REFRIGERATOR Most fruits and vegetables can be stored in the refrigerator. Plastic bags with small perforations help keeping fruits and vegetables fresh for a longer period. These are excellent for grapes, blueberries, cherries and strawberries. A crisper...
Zero-Waste Freezer Management
Zero-Waste Freezer Management Freezer organization: Group food according to their nature: vegetables in one compartment, meat in another, prepared dishes in another, etc. Ensure the frozen food turnover: first in, first out. Draw up the freezer inventory and keep it...
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Phone
418 763-7707 p.7
Fax
418 763-7767
Address
50, 1st street West, Sainte-Anne-des-Monts
Quebec G4V 2G5
tcsagim@hotmail.com