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Toolbox

The TCSAGIM provides all community organizations and the general public with a series of practical sheets related to food safety. You will find more than thirty recipes that are easy to adapt in collective cooking workshops, as well as many tips to facilitate access to healthy and nutritious food.

The toolbox is an evolving platform: come back often to discover new content. You can also suggest topics for articles or recipe cards to us at tcsagim@hotmail.com

Cod Fish Cakes

Cod Fish Cakes

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Cod Fish Cakes PREPARATION 20 MIN COOKING 10 MIN SERVINGS 4 INGREDIENTS 1 onion, chopped 2 tbsp. butter,...

Minestrone Soup

Minestrone Soup

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Minestrone Soup PREPARATION 30 MIN COOKING 2 HOURS SERVINGS 12 INGREDIENTS 1 onion, diced 1 leek (white part...

Hummus

Hummus

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.   Perfect Recipe - Hummus PREPARATION 10 MIN MAKES 500 ml INGREDIENTS 1 can (540 ml) chickpeas, rinsed and drained 85 ml...

Beef Meatballs

Beef Meatballs

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – Beef Meatballs PREPARATION 15 MIN COOKING 10 MIN SERVINGS 15 MEATBALLS INGREDIENTS 225 g (½ lb) ground beef 85...

Ham Salad for Sandwiches

Ham Salad for Sandwiches

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Ham Salad for Sandwiches PREPARATION 10 MIN SERVINGS 4 INGREDIENTS 60 ml (¼ cup) mayonnaise 10 ml (2 tsp.)...

White Cookies

White Cookies

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe – White Cookies PREPARATION 15 MIN COOKING 15 MIN SERVINGS 18 INGREDIENTS 500 ml (2 cups) all-purpose flour 20...

Creamy Leek and Potato Soup

Creamy Leek and Potato Soup

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Leek and Potato Soup PREPARATION 10 MIN COOKING 20 MIN SERVINGS 8 INGREDIENTS 15 ml (1 tbsp.) olive oil 3...

Lemon Squares

Lemon Squares

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.   Perfect Recipe - Lemon Squares PREPARATION 15 MIN COOKING 20 MIN SERVINGS 16 squares INGREDIENTS 250 ml (1 cup) brown...

Cranberry and Date Squares

Cranberry and Date Squares

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.   Perfect Recipe - Cranberry and Date Squares   PREPARATION 30 MIN COOKING 1 HOUR SERVINGS 12 SQUARES INGREDIENTS 375...

Blueberry Muffins

Blueberry Muffins

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.   Perfect Recipe - Blueberry Muffins  PREPARATION 30 MIN COOKING 30 MIN SERVINGS 12 MUFFINS INGREDIENTS 375 ml (1 ½...

Caramel

Caramel

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings.   Perfect Recipe - Caramel PREPARATION 10 MIN COOKING 10 MIN SERVINGS 1L INGREDIENTS 1000 ml (4 cups) brown sugar 225 g (½...

Traditional Plum Jam

Traditional Plum Jam

All the recipes in the toolbox are downloadable as PDF files and can be adapted for collective kitchens according to the number of servings. Perfect Recipe - Traditional Plum Jam PREPARATION 30 MIN COOKING 20 MIN SERVINGS 8 INGREDIENTS 4 ½ cups plums, pitted and...

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Phone

418 763-7707 p.7

Fax

418 763-7767

Address

50, 1st street West, Sainte-Anne-des-Monts

Quebec G4V 2G5

E-mail

tcsagim@hotmail.com